Maltitol

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seat: Beijing
Validity to: Long-term effective
Last update: 2017-10-16 13:35
Browse the number: 140
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Details:

Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is a kind of colorless , transparent and viscous liquid. It can be easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. Its characteristics includes heat-resistance, acid-resistance ,water based and anti-ferment . The blood sugar can't increase in human body after having it . It is a new functional sweetener. 

It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl. 

Maltitol is made from starch through hydrolysis , hydrogenation . Maltitol is a disaccharide produced by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydrogenated starch hydrolysate, is created by hydrogenating corn syrup: a mixture of carbohydrates produced from the hydrolysis of starch; this product contains between 50% and 80% maltitol by weight. The remainder is mostly sorbitol, with a small quantity of other sugar-related substances.

Application:

Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It exhibits a negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect of sucrose. Maltitol has special physiological functions and physical and chemical characteristics, and has special effects that other Sweeteners can't substitute. 

It is widely used in many industries such as food process, health products , etc. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent. Its similarity to sucrose allows it to be used in syrups with the advantage that crystallization (which may cause bottle caps to stick) is less likely. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant.

ITEM

STANDARD

Apperance

Colourless sticky liquid

Solid Substance

MIN 75%

Water content

MAX 25%

PH In Solution

5.0-7.0

Assay(Maltitol)

MIN55%

Sorbitol

MAX8%

Reducing Sugars

MAX 0.30%

Ash

MAX 0.10%

Chloride

MAX 50PPM

Sulphate

MAX 100PPM

Heavy metals

MAX 10PPM

Nickel

MAX 1PPM

Lead

MAX 1PPM

Total plate count

<1000cfu/g

E.Coli

NEGATIVE

Salmonella

NEGATIVE

 

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